With summer’s end slowly approaching, there’s no better time then now to grill up some of our favorite vegetarian finds!
Grilled Tofu Tacos & Avocado “Cream” via Love and Lemons
This recipe is not only vegetarian, but also gluten free – Double whammy! These tacos are fish inspired and topped with a chipotle/paprika marinade for the tofu which lends a nice smoky balance to the tang of avocado sauce and cabbage!
Hawaiian Teriyaki Shish Kabobs via Kitchen Treaty
Get out the grill and turn an assortment of snappy veggies – colorful bell peppers, fresh mushrooms, sweet onion wedges, and add fresh hunks of pineapple into a delicious shish kabob! You can even throw in Field Roast (vegan grain meat) to the mix!
Jalapeño Chickpea Lentil Burgers with Sweet Mango Avocado Pico via Ambitious Kitchen
Get a sweet taste of summer with this burger recipe that’s packed with spices and herbs! With only 225 calories per burger you can’t go wrong with this grilling favorite.
Grilled Corn Quesadillas via Taste and Tell Blog
This quesadilla will have your taste buds thanking you. This quesadilla isn’t your typical cheese filled tortilla, but packed with grilled corn salsa (mouth watering yet?). With the salsa good enough to eat alone, add it to the quesadilla and it’s a whole new experience of goodness!
Spring Vegetable Tacos with Cauliflower Tortillas via Roost Blog
Cauliflower is at it again with it’s versatility! The fillings of this delicious taco includes lightly sauced, seasonal veggies and hearty lentils topped with fresh cilantro and juice of lime. Flavors to transport you to a tropical paradise :)
Your Turn: Got a favorite vegetarian grilling recipe?